Description
Asparagus & Chicken Potato Casserole is a delightful blend of tender chicken, fresh asparagus, and creamy goodness, all nestled among hearty potatoes. This comforting dish is perfect for family dinners or special occasions, bringing everyone together around the table. With its easy preparation and satisfying flavors, it’s an ideal choice for busy weeknights when you crave a fulfilling meal that doesn’t compromise on taste. Each bite offers a delicious harmony of ingredients, making it a sure hit with both kids and adults alike.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 lb fresh asparagus (cut into 1-inch pieces)
- 3 cups cubed potatoes (½-inch sides)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- Fresh thyme leaves
- 1/2 tsp paprika
- 1 cup sharp cheddar cheese (shredded)
- Salt and pepper (to taste)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, cook the diced turkey bacon until crispy. Drain on paper towels.
- Sauté chopped onion in leftover turkey bacon fat for about 5 minutes; add minced garlic and cook for another minute.
- Season chicken breasts with salt and pepper; sear in the skillet until golden brown on both sides.
- In the same skillet, whisk together heavy cream and chicken broth with thyme and paprika; simmer for 2-3 minutes until slightly thickened.
- Layer half of the cubed potatoes in the baking dish; season with salt and pepper. Add asparagus, half of the turkey bacon, seared chicken, cream sauce, remaining potatoes, and turkey bacon.
- Top with shredded cheddar cheese; cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1/8th of casserole (approximately 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 78mg