Description
Apple Turkey Burgers are a delightful way to celebrate the flavors of fall while enjoying a nutritious meal. Combining juicy ground turkey with sweet honeycrisp apples, this recipe offers a unique twist on traditional burgers that both kids and adults will love. The addition of creamy cranberry aioli and crunchy kale apple slaw elevates each bite, making it perfect for busy weeknights or family gatherings. These burgers can be grilled or baked, providing versatility for any cooking method you prefer. With easy preparation steps and customizable options, these Apple Turkey Burgers are sure to become a favorite at your dinner table!
Ingredients
Scale
- 1 pound ground turkey
- ½ cup finely diced honeycrisp apple
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup mayonnaise
- ½ cup whole cranberry sauce
- ½ teaspoon dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 hamburger buns
- 4 slices white cheddar cheese
- kale apple slaw
Instructions
- Prepare the cranberry aioli by microwaving cranberry sauce until lightly melted, then whisk with mayonnaise, dijon mustard, salt, and pepper. Chill in the refrigerator.
- In a bowl, combine ground turkey, diced apples, onion powder, garlic powder, salt, and pepper. Mix gently.
- Shape the mixture into four equal patties.
- Grill at 350°F for 5 minutes per side until cooked through (internal temperature of 165°F). Alternatively, bake at 400°F for approximately 13 minutes.
- Assemble burgers with cranberry aioli on buns topped with kale apple slaw.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg