Description
Apple Pie Tacos are a delightful twist on the classic dessert, combining the heartwarming flavors of apple pie with a fun, portable taco format. These crispy taco shells are filled with warm, cinnamon-spiced apples and can be customized to suit your taste. Perfect for busy weeknights, family gatherings, or any occasion that calls for a sweet treat, Apple Pie Tacos bring joy in every bite. They’re quick to prepare and sure to impress both kids and adults alike!
Ingredients
Scale
- 6 small flour tortillas (4.5-inch street taco size)
- â…“ cup melted dairy-free butter
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or sautéed fresh apples)
- ¼ cup full-fat coconut milk
- Whipped cream and caramel sauce (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted dairy-free butter.
- Combine crushed vanilla wafers and cinnamon in a shallow dish; coat tortillas on both sides.
- Arrange coated tortillas on a wire rack over baking sheets and bake for 8-10 minutes until golden and crisp.
- In a saucepan, heat the apple pie filling with full-fat coconut milk over medium heat until warm and bubbly.
- Spoon the warm filling into the crispy taco shells.
- Top with whipped cream and caramel sauce if desired.
Nutrition
- Serving Size: 1 Apple Pie Taco (approximately 65g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg