Description
If you’re in the mood for a delicious, no-bake dessert that captures the essence of fall, these Apple Pie Rice Krispie Treats are the perfect choice! With their soft, chewy texture and warm flavors reminiscent of traditional apple pie, they are sure to be a hit at any gathering or family night. Best of all, this quick recipe requires just ten minutes of preparation, making it an ideal treat for busy days. Enjoy the delightful combination of rice cereal, apple pie spice, and caramel sauce in each gooey bite—perfect for satisfying your sweet tooth!
Ingredients
Scale
- 10 oz mini vegan marshmallows
- 5 cups rice cereal
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
- 1/4 cup caramel sauce
Instructions
- Melt half the mini marshmallows with milk and butter in a pot over medium heat until smooth.
- Remove from heat and stir in vanilla extract and apple pie spice.
- Add rice cereal gradually, ensuring even coating, then fold in reserved marshmallows.
- Transfer mixture to an 8×8 baking pan lined with parchment paper and gently press down.
- Allow to set at room temperature for about 15-20 minutes.
- Drizzle caramel sauce on top before serving.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg