Description
If you’re in search of a dessert that beautifully marries elegance with comforting flavors, look no further than these Apple Pie Macarons. These delightful treats encapsulate the essence of a classic apple pie in a refined, bite-sized format. With a spiced apple filling nestled between delicate macaron shells, they are sure to impress at any gathering—from casual weeknight desserts to festive celebrations. Perfect for both seasoned bakers and novices alike, this recipe is not only fun to make but also versatile enough for various occasions.
Ingredients
Scale
- 128 g almond flour
- 128 g powdered sugar
- 1/8 teaspoon salt
- 100 g egg whites (at room temperature)
- 100 g granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon vanilla bean paste
- 1/2 cup unsalted butter (at room temperature)
- 2 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons milk (plus more if needed)
- 1/2 cup apple pie filling (mashed slightly with a fork, store-bought or homemade)
- 1/4 cup white candy melting wafers
- 2 tablespoons crushed cinnamon graham crackers
Instructions
- Sift almond flour, powdered sugar, and salt together for a smooth batter.
- Whip egg whites until frothy, gradually adding granulated sugar until stiff peaks form.
- Gently fold dry ingredients into the meringue until just combined.
- Pipe batter into circles on lined baking trays and let rest until a skin forms.
- Bake at 300°F (150°C) for 10-15 minutes until golden around edges.
- Prepare vanilla buttercream and assemble with apple pie filling between macaron shells.
- Drizzle with melted white chocolate and sprinkle crushed graham crackers on top.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg