Description
Capture the essence of fall with this homemade Apple Pie Jam, a delightful treat that transforms fresh apples into a sweet spread. Perfect for cozy breakfasts or as a thoughtful gift, this jam is bursting with the warm flavors of cinnamon, ginger, and nutmeg. Making it is easier than you might think, and it’s an excellent way to preserve autumn’s bounty. Enjoy it on toast, swirl it into yogurt, or use it as a filling for pastries. With just a few simple ingredients and straightforward steps, you’ll have a jar of deliciousness ready to savor or share!
Ingredients
Scale
- 8 cups peeled and diced apples (about 6 Granny Smith apples)
- 2 cups organic apple juice
- 1 small lemon (zest and juice)
- 1 tbsp apple cider vinegar
- Pinch of salt
- 3 tbsp pectin
- 3 cups white granulated sugar
- 1.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground cardamom
- 0.25 tsp ground cloves
- 0.25 tsp ground nutmeg
Instructions
- In a large pot, combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and salt. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10-12 minutes until apples are tender.
- Stir in pectin and bring back to a full rolling boil.
- Add sugar all at once and stir continuously for one minute at a full boil.
- Remove from heat and jar immediately using proper canning procedures.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg