Description
Apple Pie Egg Rolls are a delightful twist on a classic dessert, combining the warm flavors of spiced apples with crispy egg roll wrappers. These sweet treats are perfect for any occasion, whether it’s a cozy family night or a festive gathering. Each bite delivers a satisfying crunch followed by gooey apple filling, making them irresistible to both kids and adults alike. They are easy to prepare and can be made ahead of time, ensuring you have a delicious dessert ready whenever the craving strikes. Serve them with your choice of dipping sauces, and watch them disappear in no time!
Ingredients
Scale
- 5 medium Granny Smith apples
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine peeled and diced apples, brown sugar, cinnamon, and cornstarch.
- Lay an egg roll wrapper on a clean surface; place about 2 teaspoons of cream cheese and a spoonful of the apple mixture in the center.
- Moisten the edges with water and roll tightly, sealing well.
- Place egg rolls on a baking sheet lined with parchment paper; lightly spray with cooking oil.
- Bake for 15-20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg