Description
If you’re in the mood for a comforting dessert that embodies the essence of fall, this Apple Pie Dip is your answer! This delightful dip mimics the warm, sweet flavors of traditional apple pie without the hassle of baking. In just 30 minutes, you can create a cozy treat perfect for family gatherings or a relaxing night at home. The combination of tender apples, brown sugar, and cinnamon will fill your kitchen with an inviting aroma, while crispy tortilla chips provide a fun way to enjoy every bite. Gather friends and family around this irresistible dip that’s bound to become a beloved favorite!
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped into ¼ inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (for chips)
Instructions
- Peel, core, and chop apples into small cubes; toss with lemon juice.
- In a saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, water, and cornstarch; stir until well mixed.
- Simmer for 10-15 minutes until thickened but still chunky.
- Preheat oven to 350°F (175°C). Spray both sides of tortillas with cooking spray; sprinkle with cinnamon sugar before cutting into triangles.
- Bake tortilla chips for about 10 minutes or until golden brown.
- Serve warm apple dip with crispy tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg