Description
Indulge in the delightful fusion of flavors with these Apple Pie Cheesecake Bars, where creamy cheesecake meets the classic taste of apple pie. Perfect for any occasion, these bars are an irresistible treat that combines a buttery crust with a luscious cheesecake layer and a spiced apple topping. Whether you’re hosting a family gathering or simply looking for a comforting dessert to enjoy at home, these bars promise to impress. Their easy preparation and make-ahead convenience make them a go-to choice for busy days. With each bite, you’ll experience the warm essence of cinnamon and nutmeg mingling with sweet apples, making these bars a favorite among dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup cold butter (cubed)
- 2 packages (8 oz each) cream cheese (softened)
- 1/2 cup plus 2 tablespoons sugar (divided)
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 medium apples (peeled and chopped)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup quick-cook oats
Instructions
- Preheat oven to 350°F (175°C).
- For the crust, blend flour, brown sugar, and cold butter until crumbly. Press firmly into a lined 13×9 inch pan. Bake for 15 minutes until lightly golden.
- For the cheesecake layer, beat softened cream cheese until fluffy, add half of the sugar and vanilla, then mix in eggs one at a time. Spread over the hot crust.
- For the apple filling, mix chopped apples with cinnamon, nutmeg, and remaining sugar. Evenly distribute over the cheesecake layer.
- For the topping, combine flour, brown sugar, oats, and cold butter until crumbly; sprinkle over apples.
- Bake for 25-30 minutes or until set. Cool completely before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg