Description
Indulge in the comforting flavors of our Apple Crumble Cheesecake, a delightful fusion of creamy cheesecake and spiced apples topped with a buttery streusel. This show-stopping dessert is perfect for family gatherings or cozy nights at home, effortlessly impressing your guests with its beautiful layers and rich taste. With easy preparations and make-ahead convenience, this cheesecake will quickly become a favorite in your home. Enjoy each slice, garnished with whipped cream or caramel drizzle, as you create lasting memories around the table.
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 50 g brown sugar
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- For streusel topping: 55 g unsalted butter, 50 g all-purpose flour, 50 g brown sugar, 20 g rolled oats
Instructions
- Prepare the Crust: Crush Lotus biscoff cookies and mix with melted butter. Press into the bottom of a springform pan.
- Make the Apple Filling: Toss sliced apples with brown sugar and cinnamon; set aside.
- Create the Cheesecake Batter: Beat softened cream cheese with granulated sugar until smooth. Add Greek yogurt and eggs one at a time until well combined.
- Layer the Ingredients: Pour half of the cheesecake batter over the crust, add apple mixture, then top with remaining batter.
- Bake: Bake in a preheated oven until slightly jiggly in the center.
- Add Streusel Topping: Sprinkle mixed streusel on top and return to bake until golden brown.
- Chill: Cool completely before chilling in the fridge for several hours.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 25g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg