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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes

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  • Author: Kaylee
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fall-inspired

Description

Apple Crisp Mini Cheesecakes are the ultimate fall dessert, blending creamy cheesecake filling with spiced apples and a crunchy oat streusel topping. These charming mini treats rest on a buttery graham cracker crust, making them perfect for gatherings or cozy nights at home. Not only are they delicious and visually appealing, but they also offer individual servings, making them easy to share. With their delightful combination of flavors, these cheesecakes are sure to be a hit with both children and adults alike. Make them ahead of time for an effortless dessert option that captures the essence of autumn.

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 325°F (160°C) and line a cupcake pan with paper liners.
  2. Combine graham cracker crumbs, sugar, and cinnamon in a bowl; add melted butter and mix well.
  3. Press mixture into each liner to form the crust.
  4. In another bowl, mix flour, brown sugar, oats, cinnamon, and nutmeg for the streusel topping; add melted butter until crumbly.
  5. Beat cream cheese, sugar, vanilla, and flour until smooth; add egg and mix until combined.
  6. Fill crusts with cheesecake mixture; top with spiced apple mixture made from chopped apples tossed with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
  7. Sprinkle streusel on top and bake for 28-30 minutes until edges are set.
  8. Cool in the pan for 30 minutes; refrigerate before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 205
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 36mg

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Find it online: https://www.easycookinspo.com/apple-crisp-mini-cheesecakes/