Description
Apple Crisp Cheesecake Delight: A Delicious Fusion of Flavors is the ultimate dessert that merges the creamy richness of cheesecake with the comforting warmth of apple crisp. Each slice reveals a luscious cheesecake layer topped with spiced apples and a crunchy crumble, making it a delightful treat for any occasion. Whether you’re hosting a family gathering or enjoying a quiet night in, this dessert is sure to impress. You can serve it warm or chilled, and it pairs perfectly with whipped cream or caramel drizzle. Get ready to indulge in a sweet experience that brings joy to every bite!
Ingredients
Scale
- 1½ cups graham-cracker crumbs
- ¼ cup granulated sugar
- â…“ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup sour cream
- â…“ cup brown sugar
- 2 large eggs
- 3 medium apples, peeled and sliced
- ¼ cup light brown sugar
- 1 tsp ground cinnamon
- ¼ cup rolled oats
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham-cracker crumbs, granulated sugar, and melted butter until resembling wet sand. Press into a 9-inch springform pan. Bake for 8–10 minutes until lightly golden.
- In another bowl, whisk softened cream cheese until smooth. Add brown sugar and mix well. Incorporate sour cream, vanilla extract, and eggs one at a time.
- Pour the cheesecake batter over the crust. Toss apple slices with light brown sugar and cinnamon; layer over the batter.
- Bake for 35–40 minutes until edges are set but center jiggles slightly. Cool in the oven for an hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Prepare topping by mixing rolled oats with melted butter and brown sugar; sprinkle on top before baking at 375°F (190°C) for about 12–15 minutes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg