Description

Looking for a refreshing side dish that bursts with flavor? This Apple Cranberry Coleslaw combines the crunch of crisp apples and the tartness of cranberries in a creamy dressing that’s simply irresistible. Perfect for picnics, barbecues, or family gatherings, this coleslaw is quick to prepare and can be made ahead of time for optimal flavor. Whether served at a summer barbecue or a cozy winter dinner, it’s a versatile dish everyone will love.

Ingredients

Scale

4 cups green cabbage, thinly sliced
1 large apple, julienned (Granny Smith or Honeycrisp)
1/2 cup dried cranberries
1/4 cup sliced almonds or sunflower seeds (optional)
2 green onions, thinly sliced (optional)
1/4 cup fresh parsley, chopped (optional)
1/2 cup mayonnaise or Greek yogurt
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
1 tablespoon Dijon mustard
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the sliced cabbage, julienned apple, dried cranberries, and any optional ingredients like nuts and green onions.
In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and pepper until well blended. Adjust seasoning to taste.
Pour the dressing over the coleslaw mixture and toss thoroughly to coat all ingredients evenly.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving Size: 1 cup (150g)
Calories: 200
Sugar: 10g
Sodium: 180mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 3g
Cholesterol: 5mg