Description

Experience the vibrant crunch and refreshing flavors of this Apple Cabbage Coleslaw, an ideal side dish for any occasion! Bursting with the sweet-tart essence of Granny Smith apples combined with a creamy, tangy dressing, this coleslaw not only complements grilled meats but also enhances vegetarian spreads. Perfect for potlucks, busy weeknights, or family gatherings, it can be made ahead to allow the flavors to meld beautifully. Enjoy the delightful mix of textures as you indulge in this seasonal favorite that your family will love!

Ingredients

Scale

1 bag (16 ounces) coleslaw mix
1 Granny Smith apple (thinly sliced)
½ cup diced celery
5 green onions (finely sliced)
½ cup apple cider vinegar
½ cup granulated white sugar
3 tablespoons olive oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes
¾ cup mayonnaise

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Instructions

In a large bowl, combine the coleslaw mix, sliced apple, diced celery, and green onions.
In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes. Simmer until sugar is dissolved.
Remove from heat and whisk in mayonnaise until smooth.
Pour the warm dressing over the veggie mixture and toss gently to coat all ingredients.
Cover and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 12g
Sodium: 240mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg