Description
If you’re searching for a delicious twist on the classic grilled cheese, this Apple Turkey and Cheddar Grilled Cheese is your answer! This scrumptious sandwich beautifully combines the sweetness of Fuji apples with rich cheddar cheese, all while creating a delightful harmony of flavors. Perfect for busy weeknights or casual family gatherings, this recipe is quick to prepare and sure to impress everyone at the table. With its gooey cheese and crispy layers, it’s comfort food elevated—ideal for lunch, dinner, or a cozy snack.
Ingredients
Scale
- 1 tbsp Dijon mustard
- 1 tbsp mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves fresh sage, chopped
- 6 slices turkey bacon (or plant-based bacon alternative)
- 1 Fuji apple, thinly sliced
- ½ cup sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- 3–4 sprigs fresh thyme
- 4 tbsp salted butter
Instructions
- Preheat your oven to 375°F (190°C). Cook turkey bacon on a baking sheet until crispy (15-20 minutes). Increase oven temperature to 400°F (205°C).
- Mix Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and sage in a bowl.
- Spread the mixture on two slices of sourdough bread. Layer with cheddar and mozzarella cheese, turkey bacon slices, apple slices, and thyme.
- Place sandwiches in an oven-safe skillet with butter on top and bake for 8-10 minutes until cheese melts.
- Sear each side on medium-high heat for about 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 7g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg