Description
If you’re in search of a refreshing and flavorful side dish, look no further than the Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant salad is a delightful medley of small new potatoes, briny olives, and fresh herbs, all tossed in a zesty vinaigrette that elevates your dining experience. Perfect for family gatherings, picnics, or as a light dinner option, this dish is not only quick to prepare but also customizable to suit your palate. With its array of colors and textures, this potato salad will have everyone coming back for seconds!
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/2 cup crumbled feta cheese (or vegan alternative)
- 1/4 cup fresh parsley
- 2 tablespoons fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut the potatoes into uniform sizes. Boil in salted water for 15-20 minutes until tender.
- In a bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic.
- Combine cooled potatoes with olives, feta (if using), parsley, and dill in a large bowl. Pour dressing over and toss gently.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg