Description
Elevate your next gathering with Alabama Fire Cracker Dip, a creamy and zesty appetizer that’s sure to impress. This dip combines rich flavors with a delightful kick, making it a crowd-pleaser at barbecues, game days, or cozy movie nights. With just a few easy steps, you can whip up this delicious treat in under 15 minutes. Chill it for an hour to let the flavors meld beautifully, and serve it with an assortment of crackers or fresh veggies for a satisfying snack that everyone will love. Quick, versatile, and bursting with flavor—this dip is destined to become a staple at all your get-togethers!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp crushed black pepper
- 1/2 cup shredded cheddar cheese
- Hot sauce, to taste
- Crackers or chips, for serving
Instructions
- In a large mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in ranch seasoning mix, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and crushed black pepper until well combined.
- Gently fold in shredded cheddar cheese and add hot sauce to taste.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least one hour.
- Serve cold with your choice of crackers or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg