Description
Indulge in the comforting flavors of Steakhouse Potato Salad, a delightful dish that brings steakhouse quality right into your home. This creamy and crunchy salad is perfect for any occasion, whether it’s a summer BBQ or a cozy family dinner. Featuring tender russet potatoes, hard-boiled eggs, and a zesty dressing, this recipe is sure to become a family favorite. Best of all, it tastes even better after chilling in the fridge, allowing the flavors to meld beautifully. Serve it at your next gathering and watch your guests go back for seconds!
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 stalks celery (diced)
- ¼ cup red onion (finely chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons fresh chives (chopped)
Instructions
- 1. Cook the cubed potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool.
- 2. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
- 3. In a large bowl, combine cooled potatoes, chopped hard-boiled eggs, diced celery, red onion, and chives.
- 4. Pour the dressing over the potato mixture and gently fold until evenly coated.
- 5. Cover and refrigerate for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg