Description
If you’re eager for a refreshing dish that captures the essence of summer, this Feta Watermelon Salad is the perfect choice! Combining sweet watermelon with crunchy cucumbers and creamy feta, this vibrant salad not only pleases the palate but also dazzles the eye. Perfect for family gatherings, picnics, or as a light dinner option, this salad is a breeze to prepare—taking just 10 minutes from start to finish. With fresh basil and mint elevating its flavor profile, it showcases seasonal produce beautifully. Once you try it, this salad will surely become a staple in your warm-weather recipe rotation!
Ingredients
Scale
- 3 cups seedless watermelon (cubed)
- 1 cup English cucumber (halved and sliced)
- 1 cup feta cheese (crumbled)
- ½ cup red onion (halved and thinly sliced)
- ¼ cup fresh basil leaves (chopped)
- 2 tablespoons fresh mint (chopped)
- 2 tablespoons olive oil
- 3 tablespoons lime juice (freshly squeezed)
- ¼ teaspoon garlic (minced)
- Salt and black pepper (to taste)
Instructions
- In a large bowl, combine cubed watermelon, sliced cucumber, crumbled feta cheese, red onion, basil, and mint.
- In a separate bowl, whisk together olive oil, lime juice, minced garlic, salt, and pepper until well blended.
- Just before serving, pour the dressing over the salad mixture and toss gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 118
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg