Description
If you’re craving a vibrant and flavorful meal that’s both satisfying and nutritious, look no further than this Delicious Street Corn Chicken Rice Bowl Recipe. Inspired by the classic tastes of Mexican street corn, this dish features perfectly seasoned chicken, hearty rice, and an array of fresh toppings. Ready in just 30 minutes, it’s ideal for busy weeknights or meal prepping for lunch. Each bite bursts with the essence of summer corn, making it a family favorite that’s sure to impress!
Ingredients
Scale
- 2 medium boneless skinless chicken breasts
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 tablespoons olive oil
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 cup Greek yogurt
- 1/4 cup crumbled Cotija cheese or feta
- 1/4 cup chopped fresh cilantro
- 1 avocado (sliced)
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and keep warm.
- Season the chicken with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet over medium-high heat and cook the chicken for about 6-8 minutes per side until golden brown and fully cooked. Let rest before slicing.
- In the same skillet, sauté corn and diced red onion until lightly charred. Add minced garlic towards the end.
- In a large bowl, mix the cooked rice with the corn mixture and lime juice.
- Assemble by dividing the rice mixture into bowls, topping with sliced chicken, avocado slices, Greek yogurt, cheese, and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 80mg