Description
Beef and Rotini in Garlic Parmesan Sauce is a comforting dish that combines tender beef, creamy garlic sauce, and perfectly cooked rotini pasta. This hearty meal is ideal for busy weeknights or special family gatherings, making it a go-to recipe for any occasion. In just 30 minutes, you can create a deliciously satisfying dinner that brings everyone together around the table. The rich flavors of garlic and Parmesan create an indulgent experience in every bite.
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta in salted boiling water according to package instructions (8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and sauté until browned (5-7 minutes).
- Stir in minced garlic and cook until fragrant (1-2 minutes).
- Add heavy cream to the skillet, bringing it to a gentle simmer while stirring well.
- Gradually stir in grated Parmesan cheese until melted, adjusting the consistency with reserved pasta water if necessary.
- Combine cooked rotini with the sauce until well-coated.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (275g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg