Description

If you’re craving a delightful treat that combines nostalgia with a fun twist, our Strawberry Iced Oatmeal Cookies Recipe is the perfect choice. These cookies boast a soft and chewy texture, topped with a luscious strawberry icing that will make your taste buds sing. Ideal for family gatherings, bake sales, or afternoon snacks with your favorite tea, these cookies are sure to bring smiles all around. Plus, they’re simple to make and perfect for involving the whole family in the kitchen. Roll up your sleeves and let’s dive into baking these scrumptious cookies!

Ingredients

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10 tablespoons unsalted butter
1 cup old fashioned oats
1 cup + 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup granulated sugar
½ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon molasses
1 cup powdered sugar
2 tablespoons freeze-dried strawberry powder
2 to 3 tablespoons whole milk

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Instructions

Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Brown the butter in a saucepan over medium heat until golden, then cool for about 20 minutes.
Pulse the oats in a food processor until finely crumbed.
In a bowl, combine flour, baking soda, cinnamon, and salt.
Whisk sugars into the cooled butter until well blended.
Add egg, vanilla, and molasses; mix until combined.
Fold in dry ingredients and pulsed oats gently.
Chill dough for at least three hours or overnight.
Scoop onto prepared sheets and bake for 10-11 minutes until edges are golden.
Cool before icing with a mixture of sifted powdered sugar, strawberry powder, and milk.

Nutrition

Serving Size: 1 cookie (25g)
Calories: 112
Sugar: 8g
Sodium: 85mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 12mg