Description
If you’re in search of a delightful treat to brighten your day, these Lemon Poppy Seed Cupcakes are the perfect choice! Bursting with zesty lemon flavor and sprinkled with tiny poppy seeds, they strike a harmonious balance between sweet and tangy. Ideal for any occasion—from busy weeknights to family gatherings—these cupcakes will surely put a smile on anyone’s face. Topped with a creamy frosting and fresh blackberries, they not only taste fantastic but also look stunning. Let’s explore how easy it is to bring these cheerful cupcakes to life in your kitchen!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup white sugar
- 2 tablespoons lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until fluffy.
- Mix in eggs one at a time, then add vanilla extract, lemon zest, sour cream, and lemon juice.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Gently fold in poppy seeds.
- Fill cupcake liners two-thirds full with batter and bake for 18 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg