Description
Jalapeno Popper Roasted Potato Salad is a delightful twist on a classic dish, combining the creamy richness of ranch dressing with the bold flavors of jalapenos and sharp cheddar cheese. This recipe transforms simple roasted red potatoes into a flavor-packed side dish that’s perfect for any occasion—be it a summer barbecue or a cozy family dinner. The roasting process enhances the potatoes’ natural sweetness and adds a satisfying crunch. With its creamy texture and just the right amount of heat, this salad is sure to be a hit among family and friends. Plus, it can be made ahead of time, making it an ideal choice for busy weeknights or potlucks!
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons (1 packet) dry ranch seasoning mix
- 2 teaspoons pepper
- ½ cup (120 g) ranch dressing
- ½ cup (116 g) mayonnaise
- 3 tablespoons (60 g) apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C). Toss cubed red potatoes with olive oil, ranch seasoning mix, and pepper on a baking sheet. Roast for about 45 minutes until golden and crispy.
- While potatoes are roasting, mix ranch dressing, mayonnaise, apple cider vinegar, and black pepper in a bowl.
- Once the potatoes have cooled slightly, combine them in a large bowl with diced onion, jalapenos, and shredded cheese. Pour in the dressing and gently fold to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg