Description
If you’re in search of a meal that brings flavor and comfort to the family table, look no further than Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes. This delightful dish combines succulent chicken marinated in a sweet and tangy honey BBQ sauce with velvety mashed potatoes infused with rich garlic and Parmesan. Perfect for busy weeknights or cozy gatherings, this recipe is as easy to prepare as it is satisfying.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 2 lbs)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 2 lbs Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat chicken thighs in the marinade and place them in a baking dish.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- Boil peeled and quartered Yukon Gold potatoes until tender (about 15-20 minutes).
- Drain potatoes and mash with heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
- Let chicken rest for a few minutes before serving alongside mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh with potatoes (approximately 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg