Description
Indulge in the refreshing taste of summer with this Watermelon Basil Feta Salad. Perfectly combining juicy watermelon, creamy feta cheese, and fragrant basil, this salad is a delightful addition to any gathering or meal. With just four simple ingredients, you can whip it up in only 20 minutes, making it an ideal choice for casual barbecues or elegant dinner parties. Not only is it visually stunning with its vibrant colors, but it also offers a guilt-free treat packed with flavor. Serve it chilled for a burst of freshness that will impress your guests and elevate your summer dining experience.
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled)
- ½ cup basil leaves (about 10)
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes.
- Slice basil leaves into chiffonade ribbons.
- In a large bowl or platter, arrange watermelon cubes and sprinkle crumbled feta over the top.
- Add the basil ribbons and drizzle with balsamic glaze just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg