Description
Experience the vibrant essence of summer with our Marinated Tomatoes recipe. This delightful dish showcases juicy, ripe tomatoes bathed in a zesty marinade made from extra virgin olive oil and balsamic vinegar, complemented by aromatic herbs and spices. Perfect for BBQs, family gatherings, or weeknight dinners, these marinated tomatoes elevate any meal with their bright flavors. They can be served as a side dish, tossed into salads, or enjoyed on crusty bread as a bruschetta topping. With just 15 minutes of prep time, you can create a fresh and colorful addition that everyone will love!
Ingredients
Scale
- 4 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the tomatoes by rinsing them under cold water and patting them dry.
- Slice the tomatoes into wedges or rounds for even marination.
- In a bowl, combine olive oil, balsamic vinegar, sea salt, pepper, minced garlic, and herbs; whisk until well blended.
- Pour the marinade over the sliced tomatoes and gently toss to coat evenly.
- Cover the bowl or transfer to a resealable bag; let marinate at room temperature for at least 30 minutes (up to 2 hours for more flavor).
- Serve chilled or at room temperature after giving them another gentle toss.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg