Description
If you crave a comforting bowl of ramen but want to keep it simple, this Crock Pot Ramen Recipe is the ideal solution. With minimal effort and maximum flavor, this dish cooks itself while you go about your day. Imagine walking into your home, greeted by the rich aroma of savory broth and tender chicken. This family-friendly meal is not only delicious but also customizable—perfect for any palate. Packed with wholesome ingredients like vibrant veggies and hearty noodles, it’s a filling dish that satisfies without compromising on nutrition. Whether you’re enjoying a cozy night in or entertaining friends, this ramen will impress everyone at the table.
Ingredients
Scale
- 1 ½ – 2 pounds boneless skinless chicken thighs
- 1 ½ cups matchstick carrots
- 1 large red bell pepper (sliced)
- 8 ounces sugar snap peas
- 4 cups low-sodium chicken stock
- ½ cup soy sauce
- 2 packets chicken-flavored instant ramen noodles
Instructions
- Place chicken thighs in the slow cooker and add garlic, carrots, bell pepper, sugar snap peas, and scallions.
- Pour in chicken stock, soy sauce, and brown sugar; stir to combine.
- Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
- About 30 minutes before serving, add the ramen noodles to the crock pot and mix gently.
- Serve hot, allowing everyone to customize with their favorite toppings.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg