Description

Indulge in the deliciousness of Churro Stuffed French Toast with Cinnamon Sugar! This delightful breakfast combines the best of both worlds—golden-brown French toast encasing a creamy filling, all rolled in sweet cinnamon sugar. Perfect for family brunches or a cozy weekend treat, this recipe is quick to prepare and sure to impress with its irresistible flavors. The crispy exterior and luscious interior create a comforting dish that will have everyone coming back for seconds. Customize it with your favorite fillings or toppings for a personalized touch!

Ingredients

Scale

4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
8 slices thick-cut bread (brioche or Texas toast)
2 large eggs
½ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp granulated sugar
Pinch of salt
2 tbsp butter (for frying)
½ cup granulated sugar (for coating)
1 tsp ground cinnamon (for coating)

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Instructions

In a bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
Spread the mixture on four slices of bread and top with remaining slices to form sandwiches.
In a shallow dish, whisk eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.
Heat a skillet over medium heat and melt butter.
Dip each sandwich in the egg mixture, ensuring even coverage.
Fry each sandwich for about 3-4 minutes per side until golden brown.
Combine granulated sugar and cinnamon in a dish; coat warm French toast in mixture.
Serve with maple syrup or fresh fruit.

Nutrition

Serving Size: 1 slice (120g)
Calories: 290
Sugar: 18g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 7g
Cholesterol: 70mg