Description
Indulge in the rich flavors of Chocolate Coffee Toffee Crunch Muffins—a delightful treat perfect for breakfast or a sweet snack. These muffins combine the boldness of coffee, the indulgence of chocolate, and the satisfying crunch of toffee bits, creating an irresistible flavor experience. Easy to prepare without a mixer, they come together in just 35 minutes, making them a perfect choice for busy mornings or cozy family gatherings. Whether enjoyed warm from the oven or at room temperature, these muffins are sure to impress and satisfy all ages.
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 cup toffee bits
- 1 tablespoon butter, at room temperature
Instructions
- Preheat your oven to 375°F and prepare a muffin tin with paper liners.
- In a large bowl, whisk together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, buttermilk, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in chocolate chips and toffee bits.
- Scoop batter into muffin tins about two-thirds full.
- Bake for 20 minutes until a toothpick comes out clean.
- Cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg