Description
Cottage Cheese Flatbread is a deliciously healthy alternative to traditional bread, perfect for wraps, pizzas, or as a dipper for your favorite spreads. This flatbread is not only soft and flexible but also packed with protein from cottage cheese, making it an ideal choice for quick meals during busy weeknights or fun family gatherings. With just a handful of simple ingredients and minimal prep time, you can whip up this nutritious flatbread in no time. Customize it to suit your tastes by adding spices or toppings, and enjoy the versatility it brings to your table!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1 cup oat flour (or almond flour for a lower-carb option)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (optional)
- ½ teaspoon garlic powder or Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth in a food processor.
- In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil. Stir in the oat flour, baking powder, salt, and seasonings until well combined.
- Divide the dough into 2-3 portions and roll each into thin oval shapes on a floured surface.
- Bake flatbreads on the prepared sheet for 15-18 minutes until golden brown.
- Cool slightly before serving warm with dips or as wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 390mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg