Description
Coconut Crusted French Toast is the perfect breakfast that transports you to a tropical paradise with every bite. This delightful dish features thick slices of fluffy bread enveloped in a crunchy coconut coating, delivering a sweet and satisfying experience that pleases both kids and adults alike. Whether you’re hosting a cozy brunch or simply treating yourself on a lazy morning, this French toast recipe is quick to prepare and easy to customize with your favorite toppings. Serve it warm with a drizzle of maple syrup, fresh fruits, or even whipped cream for an indulgent start to your day!
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter (for frying)
- Maple syrup (for serving)
Instructions
- Slice the bread into uniform pieces about 1 inch thick.
- In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, then press into the coconut mixture to coat.
- Cook each slice for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg