Description
If you’re craving a sweet and cozy treat, these Biscoff Cookie Butter Cinnamon Rolls are just what you need! Infused with the rich flavors of spiced cookie butter and cinnamon, these rolls are a delightful addition to any breakfast or dessert table. They are incredibly easy to prepare, taking only 30 minutes from start to finish, making them perfect for both busy mornings and leisurely weekend brunches. With their gooey texture and decadent taste, these cinnamon rolls are sure to become a favorite in your household. Whether enjoyed fresh out of the oven or as a make-ahead treat, you’ll find it hard to resist their warm, sugary goodness.
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk (for glaze)
Instructions
- Preheat the oven according to the refrigerated cinnamon roll package instructions.
- Unroll the cinnamon rolls on a clean surface. Spread a generous layer of Biscoff cookie butter over the dough.
- Evenly sprinkle ground cinnamon over the cookie butter layer.
- Carefully re-roll the dough into a tight spiral and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix additional Biscoff cookie butter with milk until smooth for the glaze.
- Drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg