Description
If you’re seeking a wholesome meal that envelops you in comfort, look no further than The Softest and Juiciest Greek Meatballs in Lemon Sauce. This beloved family recipe combines tender, flavorful meatballs with a vibrant lemon-egg sauce, creating a dish that’s perfect for busy weeknights or cozy gatherings. Each bite offers a delightful balance of Mediterranean flavors, making it an ideal choice for sharing with friends or enjoying solo. Plus, it’s easy to prepare and can be made ahead of time, ensuring you have a satisfying dinner ready whenever you need it.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely grated
- 1/4 cup arborio rice, uncooked
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 egg
- Salt and black pepper to taste
- 1/2 teaspoon dried oregano
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 eggs
- Juice of 2 lemons (about 1/4 cup)
Instructions
- In a large bowl, mix ground beef, grated onion, arborio rice, parsley, dill, egg, oregano, salt, and pepper until well combined.
- Shape the mixture into golf ball-sized meatballs and chill for 15–20 minutes.
- In a pot, bring chicken broth and olive oil to a gentle simmer. Add chilled meatballs and cover; cook on low heat for about 30 minutes.
- Whisk eggs and lemon juice together in a bowl. Temper with hot broth before adding to the pot.
- Stir gently over low heat until the sauce thickens slightly.
- Serve warm with a sprinkle of dill or lemon wedges.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg