Description
Lemon Poppy Seed Pull-Apart Bread is a delightful, easy-to-make treat that brings a burst of citrus flavor to your breakfast or brunch table. This pull-apart bread features flaky layers of biscuit dough infused with zesty lemon and crunchy poppy seeds, topped with a sweet glaze that makes each bite irresistible. Perfect for sharing with family and friends, this recipe is not just simple but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you whip it up for a busy weekday morning or as a sweet addition to your weekend gatherings, this delicious bread will surely impress!
Ingredients
Scale
- 1 can 8 count refrigerated biscuits
- 2/3 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 large lemon (zest and juice)
- 3 tablespoons + 1 1/2 teaspoons butter
Instructions
- Preheat the oven to 350°F (or 325°F for dark pans) and prepare a 9"x5" loaf pan with non-stick spray and parchment paper.
- Separate the biscuits into two layers to create 16 pieces.
- In a bowl, mix granulated sugar, lemon zest, and poppy seeds.
- Brush melted butter on each biscuit piece, then coat in the sugar mixture.
- Arrange the coated biscuits in the prepared pan and sprinkle any leftover sugar mixture between them.
- Bake for 30–45 minutes until golden brown. Allow cooling slightly before removing from the pan.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg