Description
If you’re searching for a refreshing way to cool down this summer, the Iced Mango Matcha Latte is the perfect treat! This vibrant drink fuses the luscious sweetness of ripe mango with the earthy richness of matcha, creating a delightful pick-me-up suitable for any occasion.
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder (high quality)
- 1 cup almond milk (or alternative plant-based milk)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare the Mango: Peel and pit the fresh mango, cutting it into chunks. If using frozen mango, measure out 1 cup.
- Blend the Mango: In a blender, combine mango with ½ cup almond milk and blend until smooth.
- Mix the Matcha: Whisk matcha powder with 2-3 tablespoons of water until dissolved and smooth.
- Combine Ingredients: In a tall glass, layer the mango puree, add ice cubes halfway up, pour in remaining almond milk, and gently add whisked matcha on top.
- Final Touches: Sweeten with honey or maple syrup if desired and sprinkle with sea salt before stirring.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg