Description
Indulge in the decadent goodness of Greek Yogurt Brownies, a healthier twist on traditional brownies that won’t compromise on flavor! These fudgy treats are lower in fat and calories, making them perfect for satisfying those chocolate cravings without the guilt. The addition of yogurt gives these brownies a rich, moist texture that is simply irresistible. Whether you’re hosting a family gathering or enjoying a cozy night in, these brownies are sure to delight everyone. Plus, they come together quickly in just one bowl—no fuss and minimal cleanup!
Ingredients
Scale
- 1/2 cup chocolate (chopped)
- 1 cup vanilla yogurt
- 1/2 cup sugar of choice
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 180C (350F) and line an 8 x 8-inch pan with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Let it cool slightly before whisking in yogurt and sugar.
- Combine the melted mixture with flour, cocoa powder, and baking soda until just combined. Stir in milk until fully mixed. Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Allow to cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg