Description

Indulge in the delightful combination of flavors with these Peach Cobbler Cinnamon Rolls with Crumb Topping. Soft, fluffy cinnamon rolls are filled with juicy peaches and a hint of warm spices, all crowned with a buttery crumb topping that adds an irresistible crunch. Imagine serving these at brunch or enjoying them as a sweet treat any time of the day. This recipe is not only simple to follow but also allows for creative variations, making it perfect for family gatherings or cozy weekends at home.

Ingredients

Scale

1 1/2 cups fresh ripe peaches (cubed)
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
3/4 cup water
1/4 cup bread flour
3 2/3 cups bread flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup whole milk (room temperature)
1/3 cup heavy cream
1 large egg (room temperature)
1 teaspoon vanilla paste or extract
6 tablespoons unsalted butter (softened)
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
2 ounces cream cheese (room temperature)
1 cup powdered sugar
2 1/2 tablespoons heavy cream

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Instructions

Prepare the peach filling by cooking cubed peaches, sugar, lemon juice, cornstarch, and water until thickened.
For the dough, mix warm water, bread flour, sugar, yeast, salt, milk, cream, egg, Tangzhong, and vanilla paste until smooth; knead until elastic.
Let the dough rise in a greased bowl until doubled in size.
Roll out the dough into a rectangle and spread the peach filling evenly before rolling tightly into logs.
Slice into individual rolls and let them rise again in a baking pan until puffed.
Bake until golden brown and drizzle with cream cheese glaze before serving.

Nutrition

Serving Size: 1 roll (90g)
Calories: 290
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg