Description
Indulge in a delightful breakfast experience with our Spanish Churro-Inspired Pancakes! These fluffy pancakes are infused with the sweet and spicy essence of churros, perfect for brightening up your mornings. Whether you’re treating yourself on a busy weekday or preparing a cozy brunch for family and friends, this recipe is sure to impress. Topped with cinnamon sugar and customizable with your favorite fruits or whipped cream, these pancakes deliver a comforting taste of Spain right at home. Easy to make in just 30 minutes, they are not only delicious but also ideal for meal prep—allowing you to enjoy them throughout the week!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for sprinkling)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown on both sides.
- Immediately sprinkle each pancake with cinnamon sugar after removing from the skillet.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg