Description

Indulge in the delightful world of Oreo Cookies and Cream Cinnamon Rolls, where gooey sweetness meets rich flavors. These soft, fluffy rolls are filled with a decadent Oreo and brown sugar mixture, all topped with a creamy frosting that elevates them to dessert perfection. Perfect for weekend brunches or as a sweet treat to share with loved ones, these cinnamon rolls are not only easy to make but also a guaranteed crowd-pleaser. Gather your family for a baking adventure and enjoy the irresistible aroma wafting through your kitchen!

Ingredients

Scale

3/4 cup water
3 2/3 cups bread flour
1/4 cup all-purpose flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup whole milk (room temperature)
1/3 cup heavy cream (room temperature)
1 large egg (room temperature)
6 tablespoons unsalted butter (room temperature)
2/3 cup dark brown sugar or light brown sugar
8 Oreo cookies (processed into crumbs)
1 tablespoon black cocoa powder
1/4 teaspoon ground cinnamon
4 tablespoons unsalted butter (softened) for frosting
1 ounce cream cheese (softened)
1 cup powdered sugar
3 tablespoons heavy cream

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Instructions

Prepare the dough by mixing water and flour in a saucepan until thickened. Set aside.
In a stand mixer bowl, combine bread flour, sugar, yeast, Oreo crumbs, and salt.
Add milk, heavy cream, egg, vanilla extract, and tangzhong to the dry ingredients. Knead until combined.
Gradually add softened butter and knead until smooth and elastic.
Cover the dough and let it rise in a warm place for about 30 minutes.
Mix filling ingredients: butter, brown sugar, Oreo crumbs, cocoa powder, and cinnamon until smooth.
Roll out the dough into a rectangle and spread filling inside. Cut into strips and roll tightly.
Arrange in a lined baking pan and allow to rise until doubled in size (1-2 hours).
Preheat oven to 325°F (162°C) and bake for 25-35 minutes.
Prepare frosting by combining cream cheese, butter, powdered sugar, and heavy cream; spread on warm rolls.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 18g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg