Description
Treat yourself and your guests to a luxurious brunch experience with this Decadent Crème Brûlée French Toast Casserole. Combining the rich, creamy essence of crème brûlée with the comforting flavors of classic French toast, this dish is perfect for any occasion—whether it’s a cozy weekend breakfast or a festive holiday gathering. The best part? You can prepare it the night before, allowing you to savor leisurely mornings without stress. With its golden caramelized top and custardy interior, this casserole is sure to impress everyone at your table. Serve it warm with fresh berries or a sprinkle of powdered sugar for an irresistible finish.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk (or non-dairy substitute)
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- In a small saucepan over medium heat, melt unsalted butter, brown sugar, and corn syrup until fully combined and bubbling (3-4 minutes). Pour the caramel mixture into a greased 9×13-inch baking dish.
- Arrange slices of French bread in a single layer over the caramel base.
- In a mixing bowl, whisk together eggs, whole milk, vanilla extract, salt, and optional cinnamon until smooth. Pour evenly over the bread slices, pressing down gently.
- Cover and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 350°F (175°C). Let the dish sit at room temperature for about 15 minutes before baking uncovered for 35-40 minutes until golden brown.
- Allow to cool slightly before serving upside down for a glossy finish with optional garnishes like berries or powdered sugar.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg