Description
If you’re after a quick and nutritious meal that delights the whole family, look no further than this Chicken Broccoli and Ranch Salad. This vibrant dish features tender chicken, crisp broccoli, and a creamy ranch dressing, making it an ideal choice for busy weeknights or relaxed weekend gatherings. With its easy preparation that takes just 25 minutes, this salad is perfect for lunchboxes or as a light dinner. Packed with protein and low in carbs, it caters to a variety of dietary preferences while delivering on flavor. Enjoy it on its own, in sandwiches, or in lettuce wraps for a fun twist.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon
- 1/2 cup ranch dressing (thicker dressings work best)
- 1/2 large shallot or one small shallot
Instructions
- Cook the turkey bacon until crispy; set aside on paper towels.
- Boil chicken breasts in cold water until fully cooked (about 14 minutes).
- While cooking, chop the shallot and broccoli into bite-sized pieces.
- Shred the cooled chicken using two forks.
- In a large bowl, combine shredded chicken, chopped turkey bacon, broccoli, shallots, and ranch dressing; mix well.
- Serve immediately or store in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg