Description
Start your day with these delightful Apple Cinnamon Greek Yogurt Muffins that are not only easy to make but also brimming with wholesome ingredients. Bursting with juicy apple chunks and a touch of cinnamon, these muffins are the perfect guilt-free treat for breakfast or snacking. They’re family-friendly, quick to prepare, and offer a nutritious twist on traditional muffins thanks to the addition of Greek yogurt and oats. Bake a batch over the weekend and enjoy the warmth and comfort of freshly baked muffins throughout the week – they’re guaranteed to become a household favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Fold in diced apples carefully.
- Fill muffin tins about two-thirds full with batter.
- Bake for 20-25 minutes until golden brown.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg