Description

Delight in the warm, inviting flavors of Pumpkin Cinnamon Rolls this fall! These scrumptious rolls are a family favorite, perfect for cozy mornings or festive gatherings. The soft, spiced pumpkin dough is generously filled with a sweet blend of cinnamon and brown sugar, then topped with a creamy frosting that melts into every warm bite. Best of all, the make-ahead option allows you to prepare them the night before, so you can wake up to the heavenly aroma of freshly baked goodies. Enjoy these delightful treats for breakfast, dessert, or as a comforting snack throughout the day.

Ingredients

Scale

2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
6oz (3/4 Cup) Warm Water
50 Grams (1/4 Cup) Granulated Sugar
2 Tablespoons Butter, browned
1 Large Egg, at room temperature
1 Tablespoon Dry Milk Powder
1 Teaspoon Salt
5.3oz (2/3 Cup) Pure Pumpkin Puree
1 Tablespoon Pumpkin Pie Spice
406 Grams-468 Grams (3 1/4–3 3/4 Cup) All-Purpose Flour
150 Grams (3/4 Cup) Brown Sugar
1 1/2 Teaspoon Ground Cinnamon
3oz (6 Tablespoons) Butter, browned
4oz Cream Cheese, softened to room temperature
2oz (1/4 Cup) Browned Butter, softened to room temperature
1 Tablespoon Pure Vanilla Extract
2 Tablespoons Heavy Cream
180 Grams (1 1/2 Cups) Confectioners Sugar

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Instructions

Activate the yeast by combining warm water and sugar; let sit until frothy.
In a large bowl, mix activated yeast with browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Gradually add flour to form a soft dough.
Knead on a floured surface until smooth and allow to rise in a greased bowl until doubled in size.
Prepare filling by mixing brown sugar, cinnamon, and pumpkin pie spice.
Roll out dough into a rectangle and spread browned butter; sprinkle with filling mixture.
Roll tightly into a log and cut into 12 pieces; place in a greased baking dish.
Let rolls rise again until puffy; bake at 350°F for 25-27 minutes until golden brown.
For frosting, beat together browned butter, cream cheese, vanilla extract, heavy cream, and confectioners' sugar until smooth.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 18g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg