Description
Indulge in a delightful breakfast experience with this Crème Brûlée French Toast, a luxurious twist on the traditional favorite. Combining the rich flavors of creamy custard with a perfectly caramelized sugar crust, this dish is sure to elevate your morning routine. Whether you’re hosting a family brunch or treating yourself on a leisurely weekend, this make-ahead recipe allows for easy preparation, letting you enjoy all the indulgence without the last-minute fuss.
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard mixture over the bread slices, pressing down gently to soak. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- For a crispy top, sprinkle sugar over the baked French toast and caramelize using a kitchen torch or briefly under the broiler.
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 325
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg