Description
Peanut Butter Banana Cinnamon Rolls are a deliciously cozy treat that will brighten your mornings. These soft, fluffy rolls are filled with creamy peanut butter and sweet banana, all topped with a rich glaze that makes every bite irresistible. Perfect for brunches or as a quick breakfast option, this recipe is not only simple to follow but also allows for plenty of creativity. In about an hour, you can whip up these delightful rolls that everyone in the family will love—no one can resist the combination of peanut butter and banana! Enjoy them warm from the oven or save some for later; they’re sure to become a staple in your home.
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- 3 tablespoons peanut butter (for filling)
- 1 cup confectioners sugar
- 3–4 tablespoons non-dairy milk
Instructions
- In a bowl, mix softened butter, peanut butter, brown sugar, and cinnamon until smooth.
- Add flour gradually until a dough forms; let it rise until doubled in size.
- Roll out dough into a rectangle; spread with remaining peanut butter and sprinkle with brown sugar and cinnamon.
- Layer thinly sliced bananas on top, roll into a log, and slice into 1½-inch pieces.
- Arrange rolls in a greased baking dish; allow to rise again for about 15 minutes.
- Bake at 350°F for 18-20 minutes until golden brown.
- For the glaze, whisk together peanut butter, confectioners sugar, and non-dairy milk; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg