Description
Indulge in the comforting warmth of Cheesy Beef Enchiladas Tortellini, a delightful fusion dish that brings together the rich flavors of classic enchiladas and cheesy tortellini. This easy-to-make recipe features tender cheese tortellini enveloped in seasoned ground beef, black beans, and zesty enchilada sauce, all topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this dish is sure to win over both kids and adults alike. With just 50 minutes from start to finish, you can create a satisfying meal that keeps everyone coming back for seconds.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 package (9 oz) cheese tortellini
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
- 1/2 cup sour cream
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté diced onion until translucent. Add minced garlic and cook for another minute.
- Brown the ground beef in the skillet until fully cooked. Drain excess fat.
- Stir in black beans, diced tomatoes, and taco seasoning; simmer for about 5 minutes.
- Cook cheese tortellini according to package instructions until al dente.
- Combine cooked tortellini with the beef mixture in a bowl; mix well.
- Preheat oven to 350°F (175°C). Pour a layer of enchilada sauce into a baking dish and add the tortellini-beef mixture evenly.
- Top with remaining enchilada sauce and shredded cheddar cheese.
- Cover with foil and bake for 20 minutes; then remove foil and bake an additional 10–15 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1/6 of the dish (approximately 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 85mg