Description
Baklava Muffins bring the rich, nutty essence of classic baklava into an easy-to-make muffin form. Perfect for busy mornings or cozy gatherings, these muffins are both delightful and simple to prepare. With a blend of walnuts, pistachios, and almonds, each bite is a tribute to Mediterranean flavors. Drizzled with honey, they’re not only a treat for your taste buds but also a beautiful addition to any dessert table. Enjoy them fresh or store them for later—either way, they’re sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the melted butter, sugar, honey, milk, and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the nut mixture (walnuts, pistachios, almonds) along with cinnamon and cloves.
- Pour the batter into the prepared muffin tin and bake for about 20 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly before drizzling with honey.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg