Description
If you’re in search of a delightful dessert that promises to warm your heart, look no further than this Pumpkin Coffee Cake Recipe. Moist and bursting with the flavors of fall, this cake is a perfect blend of rich pumpkin puree, aromatic spices like cinnamon and nutmeg, and a crunchy streusel topping. Whether you’re celebrating a special occasion or simply want to treat yourself during your morning coffee break, this cake is sure to become a staple in your kitchen. With its ease of preparation and make-ahead convenience, you can whip it up for any gathering or enjoy it as a cozy indulgence at home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (2 sticks, melted)
- 2 & 1/4 cups all-purpose flour
- 1 & 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 cup butter (softened but still cool)
- 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
- 4 large eggs
- 1/4 cup vegetable oil (light-flavor olive oil works well)
- 1 tablespoon vanilla extract
- 1/4 cup butter (very soft)
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt (less if using table salt)
- 3 tablespoons milk (more to taste)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- For the streusel, mix flour, brown sugar, granulated sugar, salt, cinnamon, and pumpkin pie spice in a bowl. Add melted butter and stir until crumbly.
- In another bowl, combine flour, sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Blend in softened butter until mixed.
- Stir half of the pumpkin puree into the dry mixture until combined; then add remaining pumpkin along with eggs, oil, and vanilla. Mix until smooth.
- Layer half the batter in the pan, sprinkle with streusel, add remaining batter, and top with more streusel.
- Bake for 35 minutes; add leftover streusel on top for an additional 10-15 minutes until cooked through.
- Cool slightly before icing with a mixture of softened butter, vanilla extract, powdered sugar, milk and salt.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg