Description
Experience the warm, nostalgic flavors of Stars Hollow with these delightful Gilmore Girls Coffee Cake Cookies. Soft and buttery, each cookie is topped with a sweet streusel that makes them irresistible. Perfect for cozy mornings or afternoon tea, these cookies are quick to whip up and ideal for sharing with family and friends. Whether you’re savoring a quiet moment with your favorite coffee or hosting a gathering, these cookies are sure to become a beloved treat in your home. With simple ingredients and easy preparation steps, you’ll find that baking these delicious cookies is as enjoyable as eating them!
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1/2 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar, packed (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- 1/4 cup unsalted butter, melted (for streusel)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients while alternating with sour cream until just combined.
- For the streusel topping, mix together flour, brown sugar, and cinnamon in a small bowl; stir in melted butter to form coarse crumbs.
- Roll cookie dough into balls (about 1½ inches) on the baking sheet; create an indentation in each ball.
- Fill each indentation with about a teaspoon of streusel topping and press gently.
- Bake for 10-12 minutes until edges are golden; allow to cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg